The Gallura cuisine
A taste of our local food is a must to fully discover the secrets of this land. Try the “cuata soup” made with bread, meat broth and cheese all baked in the oven, or the “Chiusoni” gnocchi with wild boar sauce. The most popular suckling pig, with carasau bread is a must. Desserts offered are fried seadas stuffed with fresh cheese and seasoned with honey and sugar. Enjoy it all accompanied by a good local Vermentino.